by CHEF PRANAV JOSHI
Very nutritious and quite filling too – make it when it is raining heavily and feel satiated
Prep Time: 30 minutes
A very tasty pumpkin and gram curry that can be best enjoyed with rotis or parathas
Prep Time: 8 hours
Purple yam has a colour, texture and flavour which is endearing
Prep Time: 10 minutes
Famous Rajasthani snack – green chillies stuffed with potato mixture and batter fried
Moong dal kheer cooked in South Indian style
Prep Time: 5 minutes
A traditional Rajasthani dish which finds an important place in the menu of special occasions
Prep Time: 8 hours 30 minutes
Most of us are well acquainted with falafels, so now try these stuffed ones – just delicious
Very popular among the Punjabis, they make this halwa for all special occasions
This dry dish made with beans makes a wonderful side dish
Very popular rice dish from Karnataka – it is always included in the menu for special occasions
Prep Time: 15 minutes
A creamy and flavourful cauliflower soup
The subtle taste and flavour of lemon makes this cheesecake absolutely appealing
Prep Time: 3 hours 25 minutes
Stuffed kofte served in a velvety and flavourful gravy
Prep Time: 25 minutes
Spicy and hot mixed vegetable soup
Prep Time: 20 minutes
The unusual combination of fresh fenugreek leaves and guavas is very pleasing
